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    Canned Sardines Laboratory Analysis

Laboratory Sampling, examination and analysis:

Purus Internationals strict policy on food production ensures our staff and capital are focused on producing safe, quality foods.

A chemical characteristics test is carried out to determine the following entities:

  • Decomposition checks, active ingredients checks , and all food additives comply with codex standards .

  • Determination of Histamine levels (compliance with codex standards of <10mg per 100g).

  • Determination of drained weight / total net weight in compliance with weight checks after cooking and sterilization.

During storage Periodic bacteriological checks are carried out to ensure the product continually complies with international codex standards.

Please contact us for availability and pricing.